América Alimentos L-Fenilalanina

América Alimentos L-Fenilalanina is an essential amino acid that is obtained from the natural extraction of high glucose products through nanofiltration technology, encapsulating the quality of the product for applications in solid foods (chewing gums) among others, to obtain finished products with high thermostability and texture.

Ingredient Name: L-phenylalanine

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Features: Thermal Stability

End Uses: Chewing Gum, Nutraceuticals

Synonyms: (S)-2-Amino-3-Phenylpropionic Acid, (S)-alpha-Amino-Beta-Phenylpropionic Acid, L-Phe, Phenylalanine

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: L-phenylalanine
Ingredient Origin: Natural Origin
Protein Type: Amino Acids
Food Ingredients Functions: Amino Acid
Pharma & Nutraceuticals Functions: Amino Acid
CAS No.: 63-91-2
Ingredients: L-phenylalanine
EC No.: 200-568-1
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims: Natural,
Naturally Derived
Food Ingredients Features: Thermal Stability

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Chewing Gum,
Nutraceuticals

Properties

Physical Form

Appearance

Crystals or Crystalline Powder

Thermal Properties


	Value	Units	Test Method / Conditions
Thermal Stability	max. 90	°C	-

Typical Properties


	Value	Units	Test Method / Conditions
Specific Rotation	32.7° - 35.0°	-	-
Specific Rotion	32.7 - 35.0	°C	-
pH	5.4 - 6.0	-	-
Loss of Drying	max. 0.3	%	-
Residue on ignition	max. 0.4	%	-
Chlorides	max. 0.05	%	-
Sulfates	max. 0.03	%	-
Heavy Metals	max. 0.015	%	-
Test	98.5 - 102.5	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	UFC/g	-
Fungi and Yeast	max. 100	UFC/g	-
E.coli	Negative	-	-

Regulatory & Compliance

Certifications & Compliance: ISO 22000

Storage & Handling

Total Shelf Life (As of production date)

Total Shelf Life (As of production date) - 24 months

Storage and Transport Conditions

Storage and Transport Conditions - Keep tightly closed in a cool, dry place.