Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 372-75-8
- EC No.
- 206-759-6
- Ingredients
- L-citrulline
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dust
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Specific Rotation 16.5° - 18.5° - - Specific Rotion 16.5 - 18.5 °C - Test min. 98.5 % - Identification Conforms - - Solubility Conforms - - Residue on ignition max. 0.1 % - Chlorides max. 0.02 % - Sulfates max. 0.02 % - Ammonium max. 0.02 % - Arsenic max. 1 ppm - Iron max. 10 ppm - Heavy Metals max. 10 ppm - Lead max. 1 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - L-Citrulina 62.5 - 74.2 % - DL-Sick 25.8 - 37.5 % - Foreign Material Absent - - - Microbiological Values
Value Units Test Method / Conditions Mesophilian Aerobic Count max. 1000 UFC/g - Fungus max. 100 UFC/g - Yeasts max. 100 UFC/g - Total Coliforms max. 100 UFC/g - E.coli Negative - - Salmonella 10 g - Staphylococcus Aureus Negative - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and Relative Humidity 75% RH This product is Hygroscopic NO, and Photosensitive NO.