Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carnitine
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystalline Powder
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Specific Rotion -35 °C - Residue on ignition max. 0.5 % - Arsenic max. 2.0 ppm - Humidity max. 1 % - Heavy Metals max. 10 ppm - L-Carnatine 55 - 59.67 % - Fumaric Acid 40.67 - 42.33 % - pH 3 - 4 - - Solubility Clara - - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - Lead max. 3 ppm - Particle Size (passes 20 mesh) 100 % - Residual Solvents max. 0.3 % - Apparent Density 0.30 – 0.50 g/ml - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - E.coli Negative - - Salmonella Negative /10g Fungus max. 100 UFC/g - Yeasts max. 100 UFC/g - Total Coliforms max. 10 NMP/g - Staphylococcus Negative - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Stay with 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months.
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and Relative humidity 75% RH This product is Hygroscopic NO, and Photosensitive NO