Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- L-Isoleucine, L-Leucine, L-Valine
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dust End
- Typical Properties
Value Units Test Method / Conditions Leucine Content 45 - 55 % - Valine Content 22.5 - 27.5 % - Loss of Drying max. 1.0 % - Heavy Metals max. 10 ppm - Isoleucin Content 22.0 - 27.5 % - Residue on ignition max. 1.0 % - Particle Size (passes 40 mesh) min. 100 % - - Microbiological Values
Value Units Test Method / Conditions Total Count max. 5000 UFC/g - Fungi and Yeast max. 100 UFC/g - E.coli Absent - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Box with 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.