Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Consistency
- Viscous
- Typical Properties
Value Units Test Method / Conditions Humidity max. 28 % - Fructuous min. 60 % - Inulin min. 5 % - Brix min. 75 % - pH 4 - 6 - - Sacrose max. 1.33 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100 UFC/g - Fungus max. 10 UFC/g - Yeasts max. 10 UFC/g - E.coli Negative - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Portion of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months.
- Storage and Transport Conditions
- Storage and Transport Conditions - Store in a cool and dry place at an ideal temperature below 35 ° C, without structural damage to the primary packaging, preferably out of direct sunlight.