AMCO Proteins Partially Hydrolyzed Sodium Caseinate (HMP-26)

AMCO Proteins Partially Hydrolyzed Sodium Caseinate (HMP-26) is a spray dried Sodium Caseinate that is partially hydrolyzed offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat and water binding properties are essential.

Ingredient Name: Sodium Caseinate

Labeling Claims: Non-GMO, rBGH-free

Features: Aeration Stability, Balanced Nutrition, Creamy Mouthfeel, Emulsifying, Excellent Digestive Tolerance, High Protein Content, Improved Water Binding, Solubilizing, Spray Dried

End Uses: Cheese, Confectionery Products

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications

Bakery,Confectionary,Cheese Products,Meat Products

Properties

Physical Form

Technical Details & Test Data

Solutions
  • Enhanced digestion
  • Emulsification
  • Solubility
  • Aeration

Packaging & Availability

Packaging Type
Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet