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Styrian Savinjski Golding

Styrian Savinjski Golding, which belongs to the Fuggles ecotype, is a traditional hop variety in Slovenia. It is a medium early variety, its optimal picking time in Slovenia being between August 18 and 25. The plants have a cylindrical form of medium width, the lateral shoots being 60 cm long, the vines of medium thickness and slightly purple, leaves green and of medium size. The root system is relatively strong. The rootstock is susceptible to downy mildew, the leaves are resistant, the cones moderately susceptible.

Brand: Styrian (10 products)

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

Certifications & Compliance: USDA Certified

Features: Excellent Organoleptic Profile, High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Hop
Flavor Family
Herb Flavors
Ingredient Name
Hops
Ingredient Origin
Natural Origin,
Plant Origin
Ingredients
Hops
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Ingredients

Savinjski golding is an aroma hop variety, its aroma is very mild, it excels by noble hoppy flavor. It contains 3-6 % of (Alpha) acids (27 - 33% of cohumulone). The ratio between (Alpha) and (Beta) acids is about 1.5. The essential oil content varies from 0.3 to 1.7% of dry hops. The ratio between Alpha-humulene and Beta-caryophyllene in the essential oil is about 3.5.

Components

Bitter substances*

Alpha acids 3-6%
Beta acids 1.8-4.1%
Cohumulone1 27-33 %
Colupulone1 45-53

Aroma substances*

Total Oil2 0.3-1.7 %
Mycrene3 25-38 %
Alpha-Humulene3 29-38 %
Beta-Caryophyllene3 9-12 %
Farnesene3 6-8%
  • 1 Cohumulone and Colupulone in % of Alpha and Beta Acids
  • 2 Total oil in % of dry matter
  • 3 Single components of total oil in relative % of total oil
  • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate).

Features & Benefits

Labeling Claims
Naturally Derived,
Plant-Based
Food Ingredients Features
Excellent Organoleptic Profile,
High Quality
Product Highlights
  • Pickability :Fair
  • Storage Stability :Very good
  • Ripening Time :Medium early
  • Resistance To Disease :
    • To downy mildew - Medium
    • Rootstock to downy mildew - Weak
    • To powdery mildew - Good
  • Brewing Quality :Traditional aroma hop variety with noble bitterness and aroma.
  • Classical aroma hop variety in Slovenia since 1925.
  • Susceptible to the weather conditions in spring.
Characteristics

Savinjski golding has very good storage stability. Beer prepared with this variety has very good organoleptical scores for bitterness, taste and aroma. The yield of Alpha acids is good when brewing with this variety.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits
Food & Nutrition Applications
Beer

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Yield1200 - 2500 KG/ha-

Regulatory & Compliance

Certifications & Compliance
USDA Certified

Technical Details & Test Data

Test Data

Styrian Savinjski Golding - Test Data

Breeding Properties

The expected yield is about 2500 kg/ha. It is grown on moderately deep or deep loamy soil. It is grown in Slovenia and Austria. Medium planting distance is required. The recommended pruning time in Slovenia it between April 5 and 15. An average cone is 26.5 mm long, the average weight of 100 dry cones is 14g. They are relatively dense, green and tend to get shattered when picked by a picking machine. The drying temperature does not exceed 60°C.