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Styrian Golding (Celeia)

1 of 10 products in this brand
Styrian Golding (Celeia) is Bred from traditional Slovenian and foreign hop germplasm.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

Certifications & Compliance: USDA Certified

Features: Excellent Organoleptic Profile, High Quality, Improved Yield

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Ingredients
Hops
Technologies
Aroma
  • Fruity : Red fruits – Blackcurrant, Blueberry, Strawberry, Mango, Pear, Cherry
  • Floral : Geranium, Menthol, Melissa
  • Citrus : Lime, Orange, Tangerine
  • Spicy : Cognac, Barique, Muskat
Components

Bitter substances*

Alpha acids 11 -17 %
Beta acids 3.5 - 5 %
Cohumulone1 21-25%
Essential Oils

2.4 - 4.2 ml/100g

Aroma substances*

Total Oil2 2.5-4 mL/100g
Mycrene3 50-60%
Alpha-Humulene3 17-23%
Beta-Caryophyllene3 5-7%
Farnesene3 0.1-0.4%
Linalool3 0.7-0.9%

  • 1Cohumulone in % of Alpha acid
  • 2 Total oil in % of dry matter
  • 3 Single components of total oil in relative % of total oil
  • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

Features & Benefits

Product Highlights
  • Cone Structure :Medium ovate - average cone length is 28mm. Average weight of 100 dry cone is 20g.
  • Storage Stability :Very good
  • Ripening Time :Medium Late
  • Brewing Character :Hop aroma, Fruity, Floral and Citrusy notes. It also provides a harmonious, medium bitterness.

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Yield1300 - 3500 KG/ha-

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Test Data

Styrian Golding (Celeia) - Test Data