Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Product Families
- Aroma
- Fruity : Red fruits – Blackcurrant, Blueberry, Strawberry, Mango, Pear, Cherry
- Floral : Geranium, Menthol, Melissa
- Citrus : Lime, Orange, Tangerine
- Spicy : Cognac, Barique, Muskat
- Components
Bitter substances*
Alpha acids 11 -17 % Beta acids 3.5 - 5 % Cohumulone1 21-25% Essential Oils 2.4 - 4.2 ml/100g
Aroma substances*
Total Oil2 2.5-4 mL/100g Mycrene3 50-60% Alpha-Humulene3 17-23% Beta-Caryophyllene3 5-7% Farnesene3 0.1-0.4% Linalool3 0.7-0.9% - 1Cohumulone in % of Alpha acid
- 2 Total oil in % of dry matter
- 3 Single components of total oil in relative % of total oil
- * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Cone Structure :Medium ovate - average cone length is 28mm. Average weight of 100 dry cone is 20g.
- Storage Stability :Very good
- Ripening Time :Medium Late
- Brewing Character :Hop aroma, Fruity, Floral and Citrusy notes. It also provides a harmonious, medium bitterness.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value Units Test Method / Conditions Yield 1300 - 3500 KG/ha -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
