Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- CAS No.
- 85507-69-3, 94349-62-9
- Ingredients
- Aloe Vera
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Taste
- Characteristic taste
- Typical Properties
Value Units Test Method / Conditions Aloe Vera Chunks 35 - 45 % - Aloe Vera Juice 55 - 65 % - lodine Test Negative - - pH 4.45 - 4.65 - - Aloin max. 10 ppm - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 CFU/ml - Yeast and Mold max. 100 CFU/ml - Total Coliform Negative - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging
205Kg Aseptic Bag.