Alnor Oil Company Mass Balance Refined Palm Oil

Alnor Oil Company Mass Balance Refined Palm Oil serves multiple functions, primarily as food ingredients and within the category of fats and oils. Its end uses are diverse in food and nutrition applications, notably in cooking oil, frying oil, margarine, creamer, and shortening. This product typically exists in a semi-solid physical form, making it suitable for various culinary applications.

Ingredient Name: Palm Oil

Physical Form: Semi-solid

Labeling Claims: Naturally Derived, Plant-Based

Features: Bleached, Deodorized, Refined

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
White to pale yellow solid to semi-solid lard-like fat
Flavor
Bland
Odor
Bland
Typical Properties
ValueUnitsTest Method / Conditions
Color (Lovibond Red)max. 4-Cc 13b - 45
Flash Pointmin. 550°FClosed Cup
Free Fatty Acidmax. 0.10%Ca 5a - 40
Iodine Valuemax. 60-Cd 1 - 25
Melt Point96.0 - 110.0°FCc 3 - 25
Moisture Contentmax. 500ppm-
OSI (at 110°C)min. 20hours-
Peroxide Value (Initial)1meq/kgCd 8 - 53
SAP Value198mg KOH/g-
Smoke Pointmin. 400°F-
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C14:00.5 - 5.9%-
C16:032 - 47%-
C18:02 - 8%-
C18:134 - 44%-
C18:27 - 12%-