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Allgauer Hof-Milch Gmbh Very tasty mountain cheese

Allgauer Hof-Milch Very tasty mountain cheese is a naturally lactose-free with bark suitable for consumption.

Ingredient Name: Cheese

Labeling Claims: Lactose-free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cheese, Milk, Rennet, Salt
    Technologies
    Ingredients

    Salt, cultures, animal rennet, red smear cultures for surface treatment

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Product Properties and Uses
    • Hard cheese with 45% fat i. Tr.
    • Matures for about 20 months
    • Very spicy taste
    • Ideal with snacks, cheese sparrows or cheese soup
    • In addition, velvety red wine tastes like Lemberger

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calorific Value1531kJ/100g-
    Fat30g/100g-
    Saturated Fatty Acids18g/100g-
    Carbohydratesmax. 0.1g/100g-
    sugarmax. 0.1g/100g-
    Protein28.9g/100g-
    Salt1.6g/100g-

    Technical Details & Test Data

    Nutritional Values
    Average nutritional values ​​per 100 ml:
    Calorific value 1531 kJ / 365 kcal
    Fat 30 g of
    Which are saturated fatty acids 18 g
    Carbohydrates <0.1 g of
    Which sugar <0.1 g
    Protein 28.9 g of
    Salt 1.6 g