Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheese, Milk, Salt
- Technologies
- Ingredients
Organic milk, salt, cultures, microbial rennet substitute
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Properties and Uses
- Sliced cheese with 50% fat i. Tr.
- Matures for about 2 months
- Mildly creamy and slightly piquant
- Ideal for a snack or for gratinating
- Also tastes good: mild Pinot Noir, fruity Riesling
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calorific Value | 1584 | kJ/100g | - |
| Fat | 32 | g/100g | - |
| Saturated Fatty Acids | 22 | g/100g | - |
| Carbohydrates | max. 0.1 | g/100g | - |
| sugar | max. 0.1 | g/100g | - |
| Protein | 23 | g/100g | - |
| Salt | 1.7 | g/100g | - |
Technical Details & Test Data
- Nutritional Values
Average nutritional values per 100 ml: Calorific value 1584 kJ / 383 kcal Fat 32 g of Which are saturated fatty acids 22 g Carbohydrates <0.1 g of Which sugar <0.1 g Protein 23 g Salt 1.7 g