Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Base Chemicals Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
- Applications
- Antacid preparations
- Mineral supplements
- Production of pharmaceutical grade magnesium derivatives
- Food additive as an anti-caking
- Free-flowing agent
- Color retention agent
- Desiccant, and pH modifier
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Escherichia coli Absent /g - Salmonella Absent /g - - Particle Size Distribution
Value Units Test Method / Conditions 325 Mesh max. 25 % - - Specifications
Value Units Test Method / Conditions Magnesium Oxide 96.5 - 100.5 % - Free Alkali max. 2 ml - Soluble Salts max. 2 % - Acid-Insoluble Substances max. 0.1 % - Loss on Ignition max. 10 % - Bulk Density (untapped) 0.25 - 0.65 g/cc - Sulfate max. 0.3 % - Total Yeast & Mold Count max. 100 cfu/g - - Heavy Metals
Value Units Test Method / Conditions Calcium Content max. 1.1 - - Iron Content max. 500 ppm - Chloride Content max. 0.14 % - Arsenic Content max. 0.3 ppm - Lead Content max. 0.3 ppm - Mercury Content max. 300 ppb - Cadmium Content max. 0.15 ppm -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 Years