Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Enzyme Mix
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 500 - 1000 g per ton of wheat flour (Wafer)
- Application pH Range
- 4.5 - 6.5
- Utilization
Ailazyme® PE-X with an activity not less than 95 UHb/g has shown to best perform when used under the following conditions given below.
Application
- Wafer
Recommendation
- Application at pH 4.5-6.5 and temperature 40–62°C
- Optimum conditions: pH 5–5.5 and temp: 51 °C
The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PE-X is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PE-X is GRAS in the USA.
Packaging & Availability
Storage & Handling
- Storage Information
Ailazyme® PE-X is best stored in the original packaging in a dry place at room temperature.