Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Papain
- Food Additive Number
- E 1101(ii), INS 1101(ii)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 0.05 - 0.15 % (w/w basis) of the substrate concentration
- Utilization
Ailazyme® PA with an activity not less than min 85,000 TU/g. The dosage of this enzyme is 0.05% to 0.15 % (w/w basis) of the substrate concentration. The optimal dosage should be determined in trials.
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PA is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PA is GRAS in the USA.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
Powders: Activity will remain within specification for at least 24 months from the date of manufacture when stored at under 8°C.