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Ailazyme® P1

AILAZYME® P1 is a nuclease P1 designed specifically for the production of flavored yeast extracts. Ailazyme® P1 acts on yeast cell nucleic acids to produce guanosine 5'-monophosphate (5'GMP), a flavor enhancer. As a result, yeast extracts made with Ailazyme® P1 can be used to enhance the flavor of a variety of foods, including soups, sauces, snacks, ready-to-eat meals, and meat products. The yeast extracts made with Ailazyme® P1 help to reduce the use of sodium chloride and can be used instead of MSG.

Brand: Ailazyme (40 products)

Ingredient Name: Nuclease

Functions: Enzyme

Physical Form: Powder

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Nuclease
Ingredient Name
Nuclease
Food Ingredients Functions
Enzyme
Ingredients
Nuclease
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Allergen-free,
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Use Level
0.5 - 1.0% of the substrate (For initial trials)
Utilization

AILAZYME® P1 with a minimum activity of 50,000 PHU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.5% to 1.0% of the substrate at a pH range of 5–7.0 and a temperature up to 75°C.

Properties

Physical Form
Powder

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects

The enzyme in AILAZYME® P1 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. AILAZYME® P1 is GRAS in the USA.

Packaging & Availability

Packaging Type
Bags,
Boxes
Packaging Information

AILAZYME® P1 is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
18 Months
Storage Information

Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 25°C.