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Ailazyme® P-LA

Ailazyme® P-LA is a food-grade product that contains leucine aminopeptidase and endo-protease, both of which are manufactured via controlled fermentation of Aspergillus oryzae strains. Ailazyme® P-LA helps release the N-terminal amino acid, XaaYaa, which is usually Leucine, but may be other amino acids like Proline, but not Arginine or Lysine. Yaa may also be Proline.

Brand: Ailazyme (40 products)

Ingredient Name: Protease Blend

Functions: Enzyme

Labeling Claims: GMO-free, Halal, Kosher, Non-GMO

End Uses: Flavors

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Protease
Ingredient Name
Protease Blend
Food Ingredients Functions
Enzyme
Ingredients
Endopeptidase, Leucine Aminopeptidase
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
GMO-free,
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Other Food Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications
Flavors
Use Level
0.05 - 0.2 % (w/w basis) of the substrate concentration (Hydrolyzing protein for savory flavor)
Utilization

Ailazyme® P-LA with an activity not less than Leucine aminopeptidase 730u/g and endopeptidase 35,000u/g has shown to best perform when used under the following conditions given below.

Application

  • Hydrolyzing protein for savory flavor

Recommendation

  • Optimum conditions: pH 5.5–7.5 and temp: 45-55 °C

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects

The enzyme in Ailazyme® P-LA is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-LA is GRAS in the USA.

Packaging & Availability

Packaging Type
Bags,
Boxes
Packaging Information

Ailazyme® P-LA is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
12 Months
Storage Information

Powders: Activity will remain within specification for at least 12 months from the date of manufacture when stored at 0 - 8°C.