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Ailazyme® P-ALF

Ailazyme® P-ALF is a polypeptide exo-protease produced by Aspergillus oryzae fermentation and an endo-protease produced by Bacillus subtilis fermentation in a specific ratio, acting on different positions of protein molecular peptide chains. It is broken down into small molecular peptides and amino acids, with the terminal amino acids of bitter peptides cleaved to form flavor peptides, which reduces the bitterness and improves the flavor of the product.

Brand: Ailazyme (40 products)

Ingredient Name: Protease Blend

Functions: Enzyme

Physical Form: Powder

Labeling Claims: GMO-free, Halal, Kosher, Non-GMO

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Protease
Ingredient Name
Protease Blend
Food Ingredients Functions
Enzyme
Ingredients
Endopeptidase, Exopeptidase
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
GMO-free,
Halal,
Kosher,
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Use Level
0.5 - 1% (Yeast extract production)
Utilization

Ailazyme® P-ALF with an activity not less than 40,000 u/g has shown to best perform when used under the following conditions given below.

Application

  • Yeast extract production

Recommendation

  • Optimum conditions: pH 7.0–9.0 and temp: 50-55 °C

 

Properties

Physical Form
Powder

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
JECFA (FAO/WHO),
Kosher
Purity and Regulatory Aspects

The enzyme in Ailazyme® P-ALF is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-ALF is GRAS in the USA.

Packaging & Availability

Packaging Type
Bags,
Boxes
Packaging Information

Ailazyme® P-ALF is available in 5 kg bags in 25kg boxes.

Storage & Handling

Shelf Life
18 Months
Storage Information

Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 8°C.