Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Endopeptidase, Exopeptidase
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 0.2 - 0.4% (Yeast extract production)
- Utilization
Ailazyme® P-ALE2 with an activity not less than 100,000 u/g has shown to best perform when used under the following conditions given below.
Application
- Yeast extract production
Recommendation
- Optimum conditions: pH 7.0–9.0 and temp: 50-55 °C
Regulatory & Compliance
- Certifications & Compliance
- Purity and Regulatory Aspects
The enzyme in Ailazyme® P-ALE2 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-ALE2 is GRAS in the USA.
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 20°C.