Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Beta-glucanase
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 0.5 - 2.0% of substrate (Yeast extract production)
- Utilization
AILAZYME® BGY with an activity of 750u/g has shown to best perform when used under the following conditions:
Application
Yeast extract production
Recommendation
Optimal conditions: pH 4.5–7.0, Temperature: 45-75°C
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Aspects
AILAZYME® BGY is manufactured to comply with the recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzymes.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
Store cool below 8 °C. The best before date is displayed on the certificate of analysis and product label. The product should be used within 24 months of the production date. Thereafter, reanalysis is recommended.