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Ailazyme® BGY

Ailazyme® BGY is a food grade beta glucanase preparation produced by controlled fermentation of selected strain of Trichoderma citrinoviride. Ailazyme® BGY catalyzes the breakdown of 1,3-beta-glycosidic linkages in yeast cell wall beta glucans.

Brand: Ailazyme (40 products)

Ingredient Name: Beta-glucanase, Pentosanase

Functions: Enzyme

Labeling Claims: Halal, Kosher, Non-GMO

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Beta-glucanase
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Use Level
0.5 - 2.0% of substrate (Yeast extract production)
Utilization

AILAZYME® BGY with an activity of 750u/g has shown to best perform when used under the following conditions:

Application

Yeast extract production

Recommendation

Optimal conditions: pH 4.5–7.0, Temperature: 45-75°C

Regulatory & Compliance

Certifications & Compliance
Regulatory Aspects

AILAZYME® BGY is manufactured to comply with the recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzymes.

Packaging & Availability

Packaging Type
Packaging Information

AILAZYME® BGY is available in 5kg bags in 25kg carton boxes. The packaging is in conformity with the requirements for raw materials used in the packaging of foods as by the Commission Directives (EU) and FDA (USA) regulations.

Storage & Handling

Shelf Life
24 Months
Storage Information

Store cool below 8 °C. The best before date is displayed on the certificate of analysis and product label. The product should be used within 24 months of the production date. Thereafter, reanalysis is recommended.