AgroOil Ukraina Sunflower lecithin

Enhanced TDS

Ingredient Name: Sunflower Lecithin
Food Ingredients Functions: Antioxidant,
Emulsifier,
Viscosity Modifier
Ingredients: Sunflower Lecithin
Food Additive Number: E 322, INS 322
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Enhanced Shelf Life,
High Quality,
Improved Cognitive Function,
Promotes Lipid Metabolism,
Reduced Viscosity,
Reduction in Cholesterol

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Cooking Oils & Fat Products,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Chocolates,
Confectionery Products,
Glazings,
Margarine,
Mayonnaise,
Pasta,
Waffles
Application: Fuel for the human organism. It is a building material for cell-wall, strengthens the nervous system, is indispensable for the liver and brain. To establish the lipid metabolism in the human body, lecithin also helps to normalize the level of cholesterol in the blood indications for use of this drug is very wide. It is necessary both for the development of the body and for maintaining the health of people in adulthood.

Lecithin allows obtaining stable emulsions in oil-water systems. This food additive (code E322) is widely used in the food industry in the manufacture of chocolate and chocolate glaze (for reduce their viscosity and as an antioxidant that prevents the aging of products), confectionery, bakery and pasta, margarine, mayonnaise, baking bakery and confectionery, wafers, as well as in the manufacture of fat-emulsions for the lubrication of baking forms and sheets.

Typical Properties

Certifications & Compliance

FSSC 22000,

Standards

The product does not contain genetically modified organisms
Microbiological indicators and the content of heavy metals of the product comply with European standards.