Agronutrition Company Logo

FERTIGOFOL Ultra

ERTIGOFOL Ultra improves the nutritional status of the crop. Used in foliar spraying, it activates the metabolism of each vegetal cell. This action on the whole plant improves the photosynthesis and the capacity of taking the mineral elements through the root system. FERTIGOFOL Ultra is a polyvalent product which is suitable to numerous crops. FERTIGOFOL Ultra improves Nitrogen metabolism, Booster, Energy, Photosynthesis, Vegetative development, End of cycle, Maturation, Osmotic and water stress regulation, Germination of seed, Root growth, Flowering, Quality of yield.

Brand: FERTIGOFOL (3 products)

Functions: Bioenhancer

Chemical Family: Proteins, Peptides & Amino Acid Derivatives

Application Technique: Foliage Applied

Features: Enhanced Root Hair Growth

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Agrochemicals Features

Applications & Uses

Markets
Applications
Application Technique
Usage Caution

FOLIAR APPLICATION
Rate: 5 L/ha in 100 L/ha min of water

  • CEREALS - Timing: From stem elongation to boot stage from last leaf emerging to beginning earring
  • LEGUMES, PEAS - Timing: 5-10 cm - start flowering - flat pods
  • POTATOES - Timing: 3-4 applications from start of tuber formation then every 14 days
  • MAIZE, OILSEEDS, SUGARBEET - Timing: 1-2 applications - in case of stress after emergence, then as required on well-developed foliage
  • VEGETABLES - Timing: 3-4 applications, every 10 - 14 days from establishment
  • GRAPES - Timing: 2-3 applications from separate bunches, start of flowering and pre bunch closure, then every 10-14 days as required
  • FRUIT TREES - Timing: 4 applications from petal dropping then every 14 days
  • CITRUS - Timing: 4 applications from petal dropping then every 14 days
  • KIWIFRUIT - Timing: 4 applications from petal dropping then every 14 days
  • BERRYFRUITS - Timing: 1-2 applications on well-developed foliage
  • BANANA TREES - Timing: 3-5 applications, every 2-3 weeks from the vegetative start
  • PINEAPPLE - Fresh pineapple: 5th - 6th month - Preserve pineapple: 8th - 9th month

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Nitrogen (N)100g/l-
Phosphorus pentoxide (P2O5)36g/l-
Potassium Oxide (K2O)85g/l-
Magnesium Oxide (MgO)1.3g/l-
sulfur trioxide (SO3)1g/l-
Boron (B)0.5g/l-
Copper (Cu)0.14g/l-
Iron (Fe)0.25g/l-
Manganese (Mn)0.5g/l-
Molybdenum (Mo)0.05g/l-
Zinc (Zn)0.4g/l-