Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Technique
- Usage Caution
FOLIAR APPLICATION
- CEREALS - Rate: 5- 20 L/ha in 100L min of water - Timing: From flag leaf sheath opening until flowering (ear emergence).
- RICE - Rate: 5- 20 L/ha in 100L min of water - Timing: 1-2 applications at 15 – 45 – 55 days after sowing on Intensive rice
- MAIZE - Rate: 5- 20 L/ha in 200L min of water - Timing: From 4-6 leaves and 10-15 days later if necessary
- POTATO - Rate: 5- 20 L/ha 200L Before tuber initiation and at the beginning of flowering stage.
- BEETROOT - Rate: 5- 20 L/ha 100L min of water - Timing: At 4-6 leaves and a month later if necessary.
- SUNFLOWER - Rate: 5- 20 L/ha 100L min of water - Timing: From 5-6 pairs of leaves until inflorescence emergence
- FODDER BEET - Rate: 5- 10 L/ha 100L min of water - Timing: From 4-6 leaves and 1 month later if necessary
- BRASSICAS - Rate: 5- 20 L/ha 100L min of water - Timing: From 4-8 leaves then at the start of stem elongation (C1) and at the end of inflorescence emergence stage (D2).
- GRAPE - Water volume minimum 200 L/ha - Rate: 5-10L/ha Nutritional support - 2 applications from leaves unfolded stage until separated flower buds stage (before flowering) - Rate: 20 L/ha Improvement of nitrogen content of must - 2 applications around berry softening at 15-day interval - Rate: 5- 20 L/ha Postharvest: 1 application after harvest and before the beginning of leaf fall stage
- FRUIT TREES, CITRUS - Water volume minimum 500 L - Rate: 5-10 L/ha Nutritional support – 1 application before flowering (pip fruits and citrus) and/or 1 application from petal fall stage on - Rate: 5-10 L/ha Postharvest: 1 application after harvest and before the beginning of leaf fall stage.
- MANGO - Rate: 5-10 L/ha 500L min of water - Timing: 1-2 applications from fruit setting until enlargement
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Nitrogen (N) 300 g/l - Magnesium Oxide (MgO) 33 g/l -