Agrano GmbH & Co. KG ORGANIC DINKELBACK (SPELT)

Agrano GmbH & Co. KG ORGANIC DINKELBACK (SPELT) is a liquid sourdough of organic quality based on spelt flour with active micro-organisms and active baking substances.

Ingredient Name: Sourdough

Labeling Claims: Halal, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: EU Compliant, Halal, IFS Certified, Kosher, Organic Certified

Physical Form: Liquid

Features: Long Lasting Freshness

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Spelt, Spelt Flour
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Characteristics

Consistency

  • 100% spelt-stable, plastic dough texture with very good fermentation stability

Flavor

  • Balanced aromatic bread flavor

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Product Sizes
  • Available in 10kg canisters, larger containers upon request

Storage & Handling

Shelf Life
  • Baked goods stay fresher for longer