Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
Utilization
- Ideal for all wheat-based baked goods that are not produced using interrupted fermentation, such as small baked goods which are proved immediately or semi-baked goods
- Improvements to the volume, the crispiness, the bloom and ears and the stability of the dough when making small wheat baked goods, wheat bread or baguettes
Additives
- Free from ascorbic acid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Product Sizes
- Available in 10kg canisters, larger containers on request