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At Agrana, our vision is to be the quality leader in terms of adding value to agricultural commodities to make outstanding fruit, starch and sugar products. We guarantee our customers both the traceability of source materials back to their origins and their availability and quality, e.g. GMO-free or organic. We offer customers optimal solutions for food and industrial products.Agrana is the world leader for fruit preparations and the largest producer of fruit juice concentrates in Europe.

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AGENAJEL

MAISITA is a range of maize (corn) based starches.

MAISITA

AGENAFLO

AGENANOVA

Agrana's AGENAMALT maltodextrins serve as a binding agent in powder-based products. They have absorbent effects and stabilize emulsions. They are also highly valued as film-forming agents, skin and hair conditioners.

AGENAMALT

AGENABON

QUEMINA

STÄRKINA

AGENAPEEL

AGENAJEL 21.387 is a native organic waxy corn starch. Waxy corn starch is a special amylosefree corn starch consisting mainly of amylopectin.

AGENAJEL® 21.387

AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.

AGENAMALT® 20.235

CORN PO4 PH "B" is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders.

CORN PO4 PH "B"

AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos.

AGENAJEL® 20.313

AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance.

AGENAFLO® 9050

AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS standard.

AGENAJEL® 20.306

RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders.

RICE PO4 NATURAL

AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions.



AGENAJEL® 20.383

AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, and liquid make up.

AGENAFLO® OS 9051

Agrana

At Agrana, our vision is to be the quality leader in terms of adding value to agricultural commodities to make outstanding fruit, starch and sugar products. We guarantee our customers both the traceab

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MAISITA 21.001 is produced by mashing, washing and drying of corn. This white to yellowish, floury powder is ideal for use in the personal care and cosmetics industry.

MAISITA® 21.001 Technical Data Sheet

MAISITA® 21.001 Technical Data Sheet - Agrana

MAISITA® 21.001 Safety Data Sheet

MAISITA® 21.001 Safety Data Sheet - Agrana

MAISITA® 21.001

MAISITA 21.001 - Agrana - Zea Mays (Corn) Starch - 9005-25-8

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	Value	Units	Test Method / Conditions
Ash Content (650°C in substance)	approx. 0.6	%	-
Sieve Analysis (>100 µm)	max. 1	%	-
Moisture Content	max. 14.0	%	-
pH Value	4.5-7.0	-	-

	Value	Units	Test Method / Conditions
Yeasts Count	max. 10	per g	ISO/Pharm. Eur.
Molds Count	max. 10	per g	ISO/Pharm. Eur.
Total Plate Count	max. 100	per g	ISO/Pharm. Eur.

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