Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 8001-25-0
- EC No.
- 232-277-0
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Highlights
- The Olive tree is one of the oldest known cultivated trees in the world, spreading from its native land of Asia to the Mediterranean over 6,000 years ago. Olive oil is a natural, hypoallergenic way to moisturize skin.
- Extra virgin olive oil is made from crude extra virgin olive oil, it contains antioxidants, including vitamins A and E, to help repair and renew skin that has been exposed to harsh, dry weather, sun and air pollution. These antioxidants stimulate cells naturally to return skin to a “firmer, smoother and healthier state.”
- BIKIRA® OLIVE BUTTER retains the moisturizing and antioxidant properties of olive oil and has similar deep moisturizing and nourishing qualities as Shea Butter providing an extra-rich emolliency or the skin.
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Hair Care Applications
- Skin Care Applications
- Sun Care Applications
- Use Level
- 2 - 5% (Hair Conditioners), 3 - 5% (Lotions & Creams), 5 - 20% (Massage/Body Butters), 3 - 6% (Bar Soaps), 5 - 10% (Bar Soaps), 5 - 00% (Balms)
- Product Features
- Plant-derived/vegetal-based
- Non-hydrogenated, Biodegradable
- Long lasting moisturization, quick skin absorption
- Excellent spreadability on skin
- Dermal moisture content on balancing
- Rich lubricant/emollient
- Excellent for hair and skin conditioning
- Applications
- After sun skin care
- Bath additives
- Creams & lotions
- Hair Conditioners
- Body wash
- Massage butter or carrier for treatment products
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Solid butter at 25°C
- Fatty Acid Composition
Value Units Test Method / Conditions ⍺-Linolenic Acid 16.0 - 20.0 % - Linoleic Acid 3.5 - 21.0 % - Linolenic Acid 30.0 - 54.0 % - Oleic Acid 55.0 - 83.0 % - Palmitic Acid 7.5 - 20.0 % - Stearic Acid 0.5 - 5.0 % - - Characteristics
Value Units Test Method / Conditions Melting Point 40 - 50 °C -
Regulatory & Compliance
- Chemical Inventories
- Regulations
Not for food application
- Worldwide Approval
Approved for use in Europe, Japan, Canada, Australia and Asia