AE PRESERVE™ WPC

New AE Preserve® WPC has a broad spectrum efficacy against Gram Positive, Gram Negative, Yeast, and Fungi. It utilizes an effective mixture of phenethyl alcohol and ethylhexylglycerin to penetrate cellular membranes/walls of micro-organisms resulting in optimized anti-microbial efficacy

Brand: AE (18 products)

INCI Name: Caprylyl Glycol, Ethylhexylglycerin, Phenethyl Alcohol

Functions: Preservative

Benefit Claims: Acidic pH Stable, Antimicrobial, Moisturizing

Labeling Claims: Clean at Sephora, Credo Clean Standard, Paraben-free, Phenoxyethanol-free, Ulta Beauty's Conscious Beauty

Certifications & Compliance: Whole Foods Approved

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

INCI Name: Caprylyl Glycol,
Ethylhexylglycerin,
Phenethyl Alcohol
Cosmetic Ingredients Functions: Preservative
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Functionals
Antioxidants & Preservatives

Features & Benefits

Benefit Claims: Acidic pH Stable,
Antimicrobial,
Moisturizing
Labeling Claims: Clean at Sephora,
Credo Clean Standard,
Paraben-free,
Phenoxyethanol-free,
Ulta Beauty's Conscious Beauty
Product Highlights: • Compliant with the Whole Foods Market Quality Standards - Premium List
• Broad spectrum innovative cosmetic preservative
• Effective in acidic pH
• Does not affect viscosity
• Does not affect foaming
• Moisturizing

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Skin Care
Mode of Action: AE Preserve WPC utilizes an effective mixture of phenethyl alcohol and ethylhexylglycerin to penetrate cellular membranes/walls of micro-organisms resulting in optimized anti-microbial efficacy

Properties

Physical Form: Liquid

Regulatory & Compliance

Certifications & Compliance: Whole Foods Approved

Technical Details & Test Data

Minimum Inhibitory Concentration Values

SPECIES	AE PRESERVETM WPC (%)
Gram Negative
Escherichia coli	0.7
Pseudomonas aeruginosa	0.6
Klebisella pneumonia	0.6
Enterobacter cloacae	0.6
Pseudomonas fluorescens	0.5
Pseudomonas putida	0.5
Gram Positive
Staphylococcus aureus	0.6
Staphylococcus epidermidis	0.5
Burkholderia cepacia	0.5
Molds & Fungi
Aspergillus brasiliensis	0.8
Yeast
Candida albican	0.5