AE PRESERVE™ PX-100

AE Preserve™ PX-100, a maximum strength plant extract largely coming from musa sapientum in liquid form, is rich in earth substances and minerals. Modified during formulation process with a series of magnetic and transformation to produce enzyme.

Brand: AE (18 products)

INCI Name: Musa Sapientum (Banana) Fruit Extract

Functions: Preservative

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Benefit Claims: Anti-Infectious, Cleansing, De-Odorizing, Degreasing, Preservation

Labeling Claims: Biodegradable, Clean at Sephora, Credo Clean Standard, Naturally Derived, Organic, Plant-Based, Ulta Beauty's Conscious Beauty

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Product Benefits
  • Natural Preservative
  • Organic disinfectant
  • Odor Eliminator -  it neutralizes virulent gas from hydrogen sulfide released in wastewater thus preventing, eliminating foul odor.
  • Compost Activator
  • Multi-Purpose Cleaner(Grease Cutter / Digester)
  • It catalyzes the breakdown of biodegradable waste/solids and digest it, thus reducing the total suspended solids.
  • It catalyzes the breakdown of oil & grease thus preventing their build up or solid formation.
  • It catalyzes the breakdown of sludge and digest it thus preventing its build up and accumulation.
  • It neutralizes the pH level of waste water.
  • it reduces the presence of coliform in waste.
Product Highlights
  • AE Preserve® PX-100 contains potent enzymes that break/ degrade/digest any organic or inorganic substrate from any source.
  • AE Preserve® PX-100 is a cost-effective multi-purpose product which can be diluted to different ratio according to its application.
  • AE Preserve® PX-100 is the ideal multi-purpose Cleaner / disinfectant/odor eliminator / compost activator at the same time.

Applications & Uses

Markets
Applications
Use Level
1.8 - 2.0%

Properties

Odor
Strong banana-like odor
Physical Properties
ValueUnitsTest Method / Conditions
FlammabilityNon-Flammable--
ToxicityNon-Toxic--
Boiling Point103ºC-
pH Range12 - 14--
Solubility in Water100%--
Viscosity2.2373cps-
BiodegradableReadily Biodegradable--
Specific Gravity (at 27ºC)1.1069--
Microbiological Values
ValueUnitsTest Method / Conditions
Aspergillus brasiliensismin. 1.6%-
Burkholderia cepaciamin. 1.6%-
Candida albicanmin. 1.4%-
Enterobacter cloacaemin. 1.6%-
Escherichia colimin. 1.4%-
Pseudomonas aeruginosamin. 1.8%-
Pseudomonas putidamin. 1.8%-
Staphylococcus aureusmin. 1.4%-