CornSweet® Pure Liquid Fructose (010077)

CornSweet® Pure Liquid Fructose (010077) is the aqueous version of pure crystalline fructose, offering sweetness up to 1.8 times that of sucrose. It provides numerous benefits for product formulation, including intense sweetness, sweetness synergism, flavor enhancement, and humectancy. Additionally, it offers low water activity, cryoprotection, high osmotic pressure, freezing point depression, and Maillard browning, making it a versatile ingredient to optimize formulations and promotional strategies.

Brand: CornSweet (4 products)

Ingredient Name: Fructose

CAS Number: 57-48-7

Labeling Claims: Additive-free, Allergen-free, Animal Products-free, Antibiotics-free, BSE-free, Conflict minerals-free, Dye Free, Enzyme-Free, Ethylene Oxide-free, Free of Major Allergens, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Latex-free, Melamine-free, Mineral oil-free, Monosodium Glutamate (MSG)-free, Mycotoxins-free, Nanomaterials-free, Nitrosamines-free, Paraben-free, Perfluorocarbon (PFC)-free, Pesticide-free, Petrolatum-Free, Phenylalanine-Free, Phthalates-free, Preservative-free, Radioactive-free, Residual Solvent -Free, Residues-free, Sewage Sludge Free, Sulfate-free, TSE-free, Trans fat-free, Vegan, Vegetarian

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family: Organic Acids
Ingredient Name: Fructose
Food Ingredients Functions: Nutritive Sweetener
Technologies: Base Chemicals & Intermediates,
Food Ingredients
Product Families: Base Chemicals & Intermediates — Intermediates
Organic Acids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Applications & Uses

Markets: Building & Construction
Applications: Building & Construction — Other Building & Construction Applications

Properties

Physical Form

Appearance

Water white to light straw

Odor

Pleasant, no objectionable odor

Taste

Clean, very sweet, no objectionable taste

Microbiological Values


	Value	Units	Test Method / Conditions
Total Mesophylic Count	200.0	-	FDA BAM Ch. 3
Yeasts and Molds Count	10.0	-	FDA BAM Ch. 18

Nutritional Information


	Value	Units	Test Method / Conditions
Total Calories	308.0	Kcal/100g	-
Calories from Saturated	0.0	Kcal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Polyunsaturated Fat	0.0	g/100g	-
Monounsaturated	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Total Carbohydrates	77.0	g/100g	-
Total Sugars	77.0	g/100g	-
Other Carbohydrates	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Soluble Fiber	0.0	g/100g	-
Insoluble Fiber	0.0	g/100g	-
Protein	0.01	g/100g	-
Calcium	0.1	mg/100g	-
Iron	0.05	mg/100g	-
Sodium	0.2	mg/100g	-
Potassium	0.2	mg/100g	-
Thiamine	0.0	mg/100g	-
Riboflavin	0.0	mg/100g	-
Niacin	0.0	mg/100g	-
Vitamin D	0.0	μg/100g	-
Vitamin E	0.0	mg alpha-tocopherol/100g	-
Vitamin B-6	0.0	mg/100g	-
Folic Acid	0.0	μg DFE/100g	-
Vitamin B-12	0.0	μg/100g	-
Phosphorus	0.6	mg/100g	-
Iodine	0.0	μg/100g	-
Magnesium	0.2	mg/100g	-
Zinc	0.0	mg/100g	-
Copper	0.1	mg/100g	-
Biotin	0.0	μg/100g	-
Pantothenic Acid	0.0	mg/100g	-
Vitamin A	0.0	μg RAE/100g	-
Vitamin C	0.0	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Fructose Content	min. 99.5	%	CRA Minor Saccharides
Dry Solids Content	76.5 - 77.5	%	SACCH.04 AOAC 934.01, 2006 update
pH	4.0 - 5.3	-	CRA ph PHXXX.02
Viscosity (at 60°F)	2500.0	cP	-
Viscosity (at 70°F)	1450.0	cP	-
Viscosity (at 80°F)	770.0	cP	-
Viscosity (at 90°F)	500.0	cP	-
Viscosity (at 100°F)	300.0	cP	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA 21 CFR 177,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
GFSI Certified,
Hazard Analysis Critical Control Point (HACCP),
National Bioengineered Food Disclosure Standard,
Regulation (EU) No. 10/2011 (PIM),
Regulation (EU) No. 1935/2004,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
cGMP

Packaging & Availability

Packaging Type

Packaging Information

This product is available as;

Bulk truck
2850 lb tote

Storage & Handling

Shelf Life: 3 - 4 months
Storage & Shelf Life Information: The recommended storage temperature is 70°F to 86°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application’s sensitivity to color development.