CornSweet® Crystalline Fructose (010034)

CornSweet® Crystalline Fructose (010034) is the sweetest natural sugar, 1.8 times sweeter than sucrose. It provides various benefits for food formulation, including intense sweetness, sweetness synergism, flavor enhancement, and humectancy. It also offers low water activity, cryoprotection, high osmotic pressure, freezing point depression, and Maillard browning, making it a versatile ingredient for optimizing product formulations and promotional strategies.

Brand: CornSweet (4 products)

Ingredient Name: Fructose

CAS Number: 57-48-7

Labeling Claims: Additive-free, Allergen-free, Animal Products-free, Antibiotics-free, BSE-free, Conflict minerals-free, Dye Free, Enzyme-Free, Ethylene Oxide-free, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Irradiation-free, Kosher, Latex-free, Melamine-free, Mineral oil-free, Monosodium Glutamate (MSG)-free, Mycotoxins-free, Nanomaterials-free, Nitrosamines-free, Paraben-free, Perfluorocarbon (PFC)-free, Pesticide-free, Petrolatum-Free, Phenylalanine-Free, Phthalates-free, Preservative-free, Radioactive-free, Sewage Sludge Free, Sulfate-free, TSE-free, Trans fat-free, Vegan, Vegetarian

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family: Organic Acids
Country of Origin: United States of America (USA)
Ingredient Name: Fructose
Food Ingredients Functions: Nutritive Sweetener
Technologies: Base Chemicals & Intermediates,
Food Ingredients
Product Families: Base Chemicals & Intermediates — Intermediates
Organic Acids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Applications & Uses

Markets: Building & Construction
Applications: Building & Construction — Other Building & Construction Applications

Properties

Physical Form

Odor

Bland

Active Ingredient


	Value	Units	Test Method / Conditions
Fructose Content	100.0	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Mesophylic Count	200.0	-	Total Plate Count TN10560
Yeasts and Molds Count	10.0	-	Osmotic Mold & Yeast TN10525

Nutritional Information


	Value	Units	Test Method / Conditions
Total Calories	400.0	Kcal/100g	-
Calories from Saturated Fat	0.0	Kcal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Polyunsaturated Fat	0.0	g/100g	-
Monounsaturated Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Total Carbohydrates	99.8	g/100g	-
Total Sugars	99.8	g/100g	-
Other Carbohydrates	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Soluble Fiber	0.0	g/100g	-
Insoluble Fiber	0.0	g/100g	-
Protein	0.01	g/100g	-
Calcium	0.1	mg/100g	-
Iron	0.05	mg/100g	-
Sodium	0.2	mg/100g	-
Potassium	0.2	mg/100g	-
Thiamine	0.0	mg/100g	-
Riboflavin	0.0	mg/100g	-
Niacin	0.0	mg/100g	-
Vitamin D	0.0	μg/100g	-
Vitamin E	0.0	mg alpha-/100g	-
Vitamin B-6	0.0	mg/100g	-
Folic Acid	0.0	μg DFE/100g	-
Vitamin B-12	0.0	μg/100g	-
Phosphorus	0.6	mg/100g	-
Iodine	0.0	μg/100g	-
Magnesium	0.2	mg/100g	-
Zinc	0.0	mg/100g	-
Copper	0.1	mg/100g	-
Biotin	0.0	μg/100g	-
Pantothenic Acid	0.0	mg/100g	-
Vitamin A	0.0	μg RAE/100g	-
Vitamin C	0.0	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Fructose Content	min. 99.5	%	Saccharide Distribution TN67395
Dextrose Content	max. 0.5	%	Saccharide Distribution TN67395
Loss on Drying	max. 0.5	%	Moisture TN46040 USP
Ash Content	max. 0.05	%	AOAC 900.02
Heavy Metals	max. 5	ppm	Heavy Metals TN38540
Arsenic Content	max. 1	ppm	-
Chloride Content	max. 0.018	%	Chloride TN19005
Lead Content	max. 0.1	ppm	-
Hydroxymethylfurfural	max. 0.1	%	HMF TN39948
Sulfate Content	max. 0.025	%	Sulfate TN79300

Granulation Information


	Value	Units	Test Method / Conditions
Mesh Sieve (thru #16)	min. 99	%	Screen Size TN69400
Mesh Sieve (thru #100)	max. 20	%	Screen Size TN69400

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA 21 CFR 177,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
GFSI Certified,
Hazard Analysis Critical Control Point (HACCP),
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
cGMP

Packaging & Availability

Packaging Type

Packaging Information

This product is available as;

25 kg bag
1000 kg tote

Storage & Handling

Shelf Life: 18 months
Storage & Shelf Life Information: It is recommended that the product be stored at less than 50% relative humidity and not exceeding 30°C. If stored in recommended warehouse conditions, product quality will not change, and the shelf life will be better than eighteen months. However, shelf life is indefinite, and dependent upon the intended application’s sensitivity to “caking” common to sugars.