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ADM Native Starch 200 I

ADM Native Starch 200 I is extracted from selected French wheat. It is used in the paper industry at three main stages of papermaking. Firstly, it is used in the mass that bonds cellulose-starch-cellulose in order to increase the mechanical strength of the paper. Secondly, it is used at the size press to strengthen the cohesion of the fiber surface and avoid bobbing. Finally, it is used in coating products to hide the irregularities of the surface and replace the natural macroporosity, giving an appropriate artificial microporosity for writing or printing.

Chemical Family: Starches

Functions: Binder, Sizing Agent, Surface Modifier

Features: High Mechanical Properties

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Starches
Chemical Name
Wheat Starch
CASE Ingredients Functions
Surface Modifier
Industrial Additives Functions
Binder,
Sizing Agent
Technologies
CASE Ingredients,
Industrial Additives & Materials
Product Families
CASE Ingredients — Additives
Surface Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
Finishing Additives & Treatments,
Pulping Chemicals

Features & Benefits

Industrial Additives Features
High Mechanical Properties

Applications & Uses

Markets
Industrial
Applications
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes
Paper Manufacturing
Product Application

NATILEC is extracted from selected French wheat.
It is used in the paper industry at 3 main stages of papermaking:

  1. In the mass that bonds cellulose-starch-cellulose in order to increase the mechanical strength of the paper,
  2. At the size press, in order to strengthen the cohesion of the fiber surface and avoid bobbing,
  3. In coating products in order to hide the irregularities of the surface and replace the natural macroporosity, giving an appropriate artificial microporosity for writing or printing.

Properties

Color (Properties)
White
Physical Form
Powder
Appearance
Fine powder
Odor
Bland
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.30%Muffle oven - A0702 (Ref. ISO 3593)
Moisture Contentmax. 13.0%According NF V03-707
Protein (N×5.7)DSmax. 0.30%/dsKjeldahl - A0401 (Ref. ISO 3188)

Packaging & Availability

Packaging Type
Bulk

Storage & Handling

Shelf Life
730 days
Storage Condition

Store in dry conditions