ADEXGO FRESH-GO Optirumen

ADEXGO FRESH-GO Optirumen, through its buffering capacity, baking soda helps to create the optimal pH of the rumen fluid (pH 6-7) and ensures that the pH is maintained at a normal level for a longer period of time. Live yeast also helps maintain the optimal pH of the rumen fluid, reduces the lactic acid content of the rumen by reducing the number of lactic acid-producing microbes and increasing the consumption of lactic acid (M. elsdenii, S. ruminantium).

Animal Species: Cattle, Cows

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Main Benefits of Using the Product
  • The buffer capacity of bicarbonate of soda helps to create the optimal pH 6-7 and ensures that the pH is maintained at normal levels for a longer period of time.
  • Live yeast also helps to maintain the optimal pH of rumen fluid, reduces the content of rumen lactic acid by reducing the number of lactic acid-producing microbes and increasing the consumption of lactic acid (M. elsdenii, S. ruminantium).
  • Promotes an increase in feed intake.
  • Reduces the symptoms of oxidative stress, reduces oxidative damage to the liver.
  • By normalizing the pH of the b tissue fluid, it promotes the formation of a normal population of beige flora.
  • By restoring the normal rumen flora, it improves the fermentation processes of the rumen, as a result of which the motility of the rumination and rumination is improved.

Applications & Uses

Markets
Applications
Animal Species
It is Highly Recommended
  • In the case of indigestion, to restore the population of the b tissue flora.
  • Supplemental treatment of gastrointestinal problems in abundant cows fed with a high proportion of food.
  • On warm, humid days (heat return) as an additional treatment to optimize the pH of the beige fluid.

Properties

Physical Form