Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
The main use of safflower is for the extraction of oils in the oil industry, taking advantage of its high content of linoleic and oleic oil, being the second one, the most distributed in Mexico because of its mono-unsaturated acids (high in oleic acid), this makes it one of the best oils for human consumption because it can lower levels of harmful cholesterol in the blood without affecting high-density lipoprotein (HDL)
- Product Highlights
Safflower seeds help promote muscle tone, memory improvement and protection of the nervous system's cells. They're rich in iron, magnesium, phosphorus, vitamin E and unsaturated fatty acids. They ́re also great against anemia, headaches and irritability, they support muscle health and nail and hair growth.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value Units Test Method / Conditions Impurities 2 % Subsection 7.1 Damaged Grains max. 1.5 % Subsection 7.2 Humidity 13.0 % Subsection 7.3 Oil Content 32 - 35 % Subsection 7.4
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage Condition
This product should be stored indoors, at room temperature and protected from sunlight, in a place completely separate from any other product that is not 100% organic.