Organic White Sorghum

White sorghum is characterized by its neutral flavor and adaptable texture, rendering it remarkably versatile for a myriad of culinary applications and recipes. Additionally, it boasts notable nutritional value, serving as a vital source of essential dietary nutrients, including carbohydrates, fiber, and protein.

Ingredient Name: Organic White Sorghum

Labeling Claims: Organic, Plant-Based

Certifications & Compliance: EU Compliant, FDA Compliant, Organic Certified, USDA Organic

Features: Carbohydrate Rich, Fiber Enrichment, Neutral flavor, Protein Enrichment

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Characteristics

The vitamin content in white sorghum is relatively low compared to other foods. In general, white sorghum has a neutral flavor and texture, making it very versatile and it can be used in a variety of dishes and recipes.

Properties

Specifications
ValueUnitsTest Method / Conditions
Calories329kcal-
Proteins11.3g-
Fats3.3g-
Carbohydrates72.1g-
Fiber6.3g-
Sugar1.7g-
Calcium28mg-
Iron4.4mg-
Magnesium165mg-
Phosphorus287mg-
Potassium363mg-
Sodium2mg-
Zinc2.7mg-
Vitamin B60.3mg-
Vitamin E0.5mg-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Asia
Packaging Information
  • 1 mt. polypropylene bags.
  • 50 kg. polypropylene bags.
  • 25kg. polypropylene bags.