Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

Organic White Corn

Organic white corn is a variety of corn characterized by its pale, ivory-colored kernels, enjoying widespread recognition as a global dietary staple. The exceptional versatility of white corn positions it as a highly sought-after ingredient across various industries, serving not only as raw material for oil production and other food items but also as an indispensable constituent in the formulation of animal feed. The consumption of this dietary item additionally contributes to the regulation of digestive processes, blood glucose levels, and cholesterol levels within the body.

Ingredient Name: White Corn

Labeling Claims: Kosher, Naturally Derived, Organic, Plant-Based

Functions: Whole Food Ingredient

Certifications & Compliance: Canada Organic Regime (COR) Certified, EU 834/2007, EU Organic Certified, FDA Compliant, Kosher, Mexican Legislation for Organic Products (LPO), Organic Certified, USDA NOP Certified, USDA Organic

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Mexico
Ingredient Name
White Corn
Ingredient Origin
Natural Origin,
Plant Origin
Animal Feed & Nutrition Functions
Whole Food Ingredient
Technologies
Animal Feed & Nutrition,
Food Ingredients
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims
Kosher,
Naturally Derived,
Organic,
Plant-Based
Food Ingredients Features
Antioxidant Properties,
Carbohydrate Rich,
Promotes Digestive Health,
Protein Enrichment,
Rich in Minerals,
Rich in Vitamins
Product Highlights

Corn is a very versatile type of cereal in Latin America, it has a wide variety of vitamins and its consumption is essential for the development of the nervous system. It helps regulate digestion, glucose, and cholesterol levels in the body as well as protecting our vision, and due to its fiber content, it also improves intestinal health.

Characteristics
  • Corn is a cereal that, in addition to providing carbohydrates, is an excellent source of minerals.
  • Its color is due to the presence of anthocyanins, which provide excellent antioxidant properties.
  • As for nutritional value, it differs from yellow corn in not having beta-carotene or provitamin A

Applications & Uses

Markets
Agriculture & Feed,
Food & Nutrition
Applications
Agriculture & Feed — Animal Health & Nutrition
Ruminants
Food & Nutrition — Food
Cereals & Snacks
Animal Species
Cattle

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Broken Corn5.0%-
Internal Stress Cracks15.0%-
Aflatoxin15.0ppb-
Fumonisin4.0ppm-
GMO Contaminationmax. 9%-
Moisture Content (including dockage)12 - 15.5%
Total Damage (including dockage)3 - 5%
Other Colors (including dockage)1 - 2%

Regulatory & Compliance

Certifications & Compliance
Canada Organic Regime (COR) Certified,
EU 834/2007,
EU Organic Certified,
FDA Compliant,
Kosher,
Mexican Legislation for Organic Products (LPO),
Organic Certified,
USDA NOP Certified,
USDA Organic

Packaging & Availability

Packaging Type
Bags,
Boxes,
Bulk
Regional Availability
  • Asia
Packaging Information
  • In 90 MT train container and trailer box of 20 to 30 MT.
  • Presentation mode: Bulk

Storage & Handling

Storage Condition

Grain is stored cold with a moisture content between 12% and 14%