Organic Chickpea

Sinaloa stands as the primary agricultural hub in Mexico, benefiting from ample precipitation that sustains crop growth, yielding exceptional grain quality. Consequently, Sinaloa's chickpeas have garnered notable recognition and appreciation within international markets. Year after year, the region's chickpea crops demonstrate superior quality, evident through substantial export volumes to Europe and the United States. The Mexican chickpea boasts distinctive genetic traits, resulting in a coarse, white, and delectable grain.