Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Safflower is a species that can easily adapt and grow in areas of the Mexican semi-desert due to it being a crop that resists the cold and requires very little water for its production.
- Safflower oil is known for its high content of Omega 6 and Vitamin E, it's recommended to prevent and treat cardiovascular diseases, arthritis, rheumatism, and constipation, among others.
- Characteristics
Consuming a daily dose of safflower oil as a nutritional supplement can reduce inflammation, bad cholesterol, any body fat, as well as improving heart health and helping to gain muscle mass.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Free Fatty Acids (as oleic acid) max. 2.0 % Ca5a-40 Iodine Value 80 - 100 gI₂/g Cd1d-92 Moisture Content max. 0.7 % Ca2d-25 Oleic Acid (18:1) 74 - 83 % GLC Linoleic Acid (18:3) max. 1 % GLC Solids max. 0.3 % Ca3a-46
Regulatory & Compliance
- Certifications & Compliance