Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Characteristic
- Flavor
- Characteristic
- Soluble in
- Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % IT. PS. LAB. 01-16 pH (at 25°C) 3.5 - 4.5 - IT. PS. LAB. 01-12 Density 0.400 - 0.550 g/ml IT. PS. LAB. 01-14 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 3,000 CFU/g AOAC 990.12 Total Coliforms max. 100 CFU/g AFNOR 3M 01/2 - 09/89C Eschericchia coli Absent - AOAC 991.14 Yeast and Mold max. 100 CFU/g AOAC 997.02 Staphylococcus aureus Absent - AOAC 2003.11 Salmonella spp. Absent /25g AOAC 2003.11 Enterobacteria Absent - AOAC 2003.01
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Store this product in the original package, in a fresh and dry place, away from direct light.
Shelf Life: Two years from the date of manufacture, if properly stored.