Andisil® EM 350C FGK

Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems.

Brand: Andisil (500 products)

Functions: Anti-Foaming Agent, Defoamer

Chemical Family: Silicones

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Food Ingredients Features
Product Features
  • Highly effective at very low concentrations
  • Chemically inert, will not cause discoloration
  • Easily diluted by adding water and mild agitation

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Silicone Content60%-
Specific Gravity0.997--
Viscosity of Silicone350cSt-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
FDA Status
Andisil® EM FGK Silicone Emulsions comply with FDA Regulation 21 CFR 173.340, which covers secondary direct food additives used as defoaming agents and allows concentrations of up to 10 parts per million active silicone (dimethylpolysiloxane) in non-standardized foods. This antifoam is also permissible as a component of paper that may come in contact with foods. See FDA Regulations 21 CFR 176.170 and 21 CFR 176.180.
Kosher Acceptance

This product is certified for use in the processing of kosher foods.

Packaging & Availability

Packaging Type
Packaging
The Andisil EM FGK Silicone Emulsions are supplied in 440 pound net weight plastic drums, other packaging options are available upon request. Prior to use, it is recommended that the product be gently agitated for ten to twenty minutes prior to using to insure a uniform material.

Storage & Handling

Storage & Shelf Life
The shelf life, when the container is stored unopened and under proper conditions (in temperatures above 35º - do not allow to freeze), is expected to be a minimum of twelve months.