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VERON® 393

VERON® 393 ia s Concentrated xylanase for dry and stable dough properties even when using high dosages, high baking volume and improved performance in retarded and frozen doughs.

Brand: VERON (18 products)

Ingredient Name: Xylanase

Functions: Dough Regulator, Enzyme

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 50001, ISO 9001, Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Xylanase
Technologies
Product Families

Features & Benefits

Applications & Uses

Regulatory & Compliance