A.H.A Maltodextrin

A.H.A Maltodextrin can be used in beverage, frozen foods, confectionary, cereal , diary, etc. It can also be used in daily chemical, pharmaceuticals, et.

Ingredient Name: Maltodextrin

Functions: Emulsifier, Stabilizer, Sugar Substitute

Labeling Claims: Zero Calorie

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Odor
Special Flavor of Maltodextrin
Taste
Sweetness or Little Sweetness
Appearance
White Powder Or With Little Yellow Shade.
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5mg/kg-
E-Coliformmax. 30unit/g-
De-Equivalent10-15/15-20%-
Moisturemax. 6%-
Iodine ReactionNo Blue Reaction--
Mouldmax. 150unit/kg-
Lead Contentmax. 0.5mg/kg-
Pathogenic BacteriumNot Exist--
SalmonellaNot Exist--
pH (50% Water Solution)4.5-6.5--
Sulphated Ashmax. 0.6%-
StorageIn Dry, Cool & Ventilated Place--
Total Plate countmax. 3000cfu/g-
Total Solid/Assaymin. 99.5%-
Yeastmax. 150unit/g-

Packaging & Availability

Packaging Type
Packaging

IN 25KG BAG WITH P.E.LINER