Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sea Salt
- Technologies
- Product Families
- Labeling
Sea salts, Natural Flavor, Magnesium Carbonate(anti-caking)
- Granulation Size
Minimum 80% passes through Mesh No. 25 (0.71 mm sieve opening)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
Features
- Non-GMO
- Non-irradiated
- Non-allergenic
- Gluten Free
- Vegan
- Clean/ Clear Taste
- No Metallic Taste
- Harvested from the Dead Sea/ Red Sea
- Highly Soluble
- Naturally Occurring Sea Salts
- Organic Compliant Options Available
- Made in Israel
Benefits
- Natural
- Clean Label/ Label Friendly
- Up To 60% Less Sodium Than Other Salts
- 1:1 Substitution Ratio for Salt
- Cost-Effective
- Contains Trace Minerals Known to Have Numerous Health Benefits
- Product Highlights
Importance of Sodium Reduction
- While sodium is necessary to maintain healthy functioning, too much sodium can be detrimental to our health. Sodium naturally raises blood pressure which thereby increases the chances of heart disease and stroke. Also, excessive salt consumption is suggested to contribute to weight gain, as it leads to an increase in white fat cell mass within the body.
- According to the CDC, 90% of Americans two years old and older exceeded the recommended sodium consumption (2016). Children on high sodium diets may have an increased likelihood of becoming obese in later years.
Sea Salt Solution For Sodium Reduction
- Our low sodium sea salt offers a solution that is beneficial to both manufacturers and consumers. Many people are inclined to add salt to their meals, as it is a natural flavor enhancer that adds a satisfaction factor to meals. By using our low sodium sea salt, food manufacturers can produce food products with the same taste satisfaction without compromising on the consumers' health.
- Description
- A&B ingredients offers a unique line of clean-label, low sodium sea salts that are ideal for formulating great tasing, low sodium foods and can be used as a direct substitution for table salt. Harvested from two neighboring ancient seas, the mineral-rich Dead Sea and the Red Sea, Two Seas Sea Salt is based on a unique blend of natural salts that are high in natural potassium, low in sodium, and have a clean salty taste.
- Each sea salt product from our Low Sodium line can be labeled as "Sea Salt". These unique salt blends do not have any bitter attributes commonly associated with other salts.
- The sodium reduction in our natural sea salt allows you to offer a health-conscious solution to consumers without compromising the taste of the product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Soups, sauces
- Dressings
- Marinades
- Canned foods
- Seasoning blends
- Meat and poultry products
- Pre-Cooked, Cooked, and Prepared Meals
- Snack Foods
- Vegetarian Options
Properties
- Appearance
- Granular white crystals
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 cfu/g - Mold max. 10 cfu/g - Total Plate Count max. 10 cfu/g - Yeast max. 10 cfu/g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Chloride 49.000 - 58.500 mg - Cholesterol 0 mg - Energy 0 kCal - Potassium 23.000 - 28.000 mg - Protein 0 g - Saturated Fat 0 g - Sodium 18.000 - 21.000 mg - Total Carbohydrate 0 g - Total Fat 0 g - - Heavy Metals
Value Units Test Method / Conditions Arsenic (As) max. 1 mg/kg - Cadmium (Cd) max. 0.5 mg/kg - Lead (Pb) max. 2 mg/kg - Mercury (Hg) max. 0.1 mg/kg -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage and Shelf Life
Two Seas Sea Salt has a maximum shelf life of 3 years when stored in a cool dry place, unopened.