Products in Food Colorants: Annatto Seed Extract

Primal Essence Annatto CIA-ANN is a natural orange liquid color derived from Annatto seeds. The extraction process is carefully conducted without the use of harsh chemical solvents, ensuring the purity and quality of the colorant. This vibrant orange liquid color is specifically designed for food and beverage applications, adding a natural touch of orange to your products. The intensity of the color can be adjusted by varying the concentration used. Enjoy the economic usage ratios of 0.02% to 2%, providing cost-effective usage. With water solubility and retained phytonutrients, this colorant offers versatility and nutritional benefits.

Since its inception, Botanic Healthcare has overcome several barriers and successfully carved a niche among the top Annatto Extract Manufacturers in India for catering to bulk needs. Obtain from the seeds of Bixa Orellana tree, Annatto Extract, used as a natural food color in Butter, Cheese and Confectionery. It is also used as a spice to provide a bright and exotic appearance to various dishes.

Mayasan ANNATTO is a natural colorant extracted from annatto seeds and used to obtain yellowish colors.

NExtcolour® Annatto is natural color obtained from the extraction of annatto seeds.

Weber Flavors Annatto Achiote Seed Extract is a most stable of natural colorant which withstands heat and acid. It is also cost effective and used in dairy products, popcorn oil, butter mixes, baked goods, icings, snacks, ice cream, salad dressing, yogurts.

MG Natura Peru Achiote is a shrub belonging to the Bixaceae family. It adapts to hot and humid American intertropical climates, at altitudes from 0 to 1200 meters above sea level, with temperatures between 24ºC and 35ºC. Its fruit contains 30 to 45 red or orange seeds. The seed contains a natural colorant whose main component is Bixin (norbixin dicarboxylic acid) that is used in the food industry as a colorant, seasoning or spice and its importance lies in the fact that it is not toxic and does not alter the taste of food.