Products in Food Colorants: Violet

Imbarex Carminic Acid AMD is a dark purple powder, produced from the cochineal. It is obtained by a solvent extraction of color, followed by a process of elimination of proteins, a crystallization process and a final spray drying. Maltodextrin finally lowered. Provides intense color solution that can go from red to violet. It can contain 4-amino carminic acid.

Imbarex Carmine OS is a dark red viscous oil dispersible product. It is obtained by aqueous color extraction from the Cochineal, followed by a drying and grinding process, and then suspended in a GMO free vegetable oil.

Imbarex Liquid Carminic Acid AMD is a violet colored Acid-Stable solution produced from Cochineal Carminic Acid. It is obtained by solvent color extraction from the Cochineal, followed by an elimination of proteins process and a crystalization process. Then it undertakes an ammonia reaction process in water. It provides an intense red colored solution. It can contain 4-Amino Carminic acid.

HiBCYN® represent a unique composition of Hibiscus flower derived anthocyanins and hydroxyl acids (hibiscus acid) responsible for the anti-hypertensive and antioxidant effects. Customized anthocyanin and hibiscus acid levels are the specialties of HiBCYN™. It is also shown to be an effective urinary tract infection agent either alone or in combination with other ingredients such as cranberry extracts. This water soluble extract can also be used as a natural color for various functional food/beverages and cosmetic ingredient. It is also a suitable agent for lake colors. Dark violet red Hibiscus flowers are rich in bioactive anthocyanins, hydroxyl acids and polyphenols.

Lake Indigo Carmine is insoluble in water. It gives an appearance of violet to blue shade in the applications.

Lake Black PN is insoluble in water. It gives an appearance of violet shade in the applications.

Carminic Acid - Carminic Acid Cristallized is a crystallized coloring pigment extracted from cochineal

VINESA NATURAL INGREDIENTS Grape Skin Extract - Natural Food Coloring EV3 (liquid) is a natural red pigment obtained from grape skin. For decades, grape skin has been known as a source of natural red pigments. Those natural red pigments are polyphenols and belong to the anthocyanin family. These anthocyanins, also known as grape skin extracts, are labeled E163. Extracted from selected Spanish red grapes, the grape skin extract offers color shades from violet to dark red. This natural ingredient is a perfect alternative to all artificial red and pink colors for the Food and Beverage Industry. Alvinesa Natural Ingredients is one of the major suppliers of natural grape extract, and especially grape skin extract.

VINESA NATURAL INGREDIENTS Grape Skin Extract - Natural Food Coloring EV12 -24 (powder) is a natural red pigment obtained from grape skin. For decades, grape skin has been known as a source of natural red pigments. Those natural red pigments are polyphenols and belong to the anthocyanin family. These anthocyanins, also known as grape skin extracts, are labeled E163. Extracted from selected Spanish red grapes, the grape skin extract offers color shades from violet to dark red. This natural ingredient is a perfect alternative to all artificial red and pink colors for the Food and Beverage Industry. Alvinesa Natural Ingredients is one of the major suppliers of natural grape extract, and especially grape skin extract.

Carminic Acid - Carminic Acid Spray Dried is a spray dried aqueous solution of coloring pigments extracted from cochineal standardized with carrier

Purple Sweet Potato a a highly sough after source for natural food coloring, offering a raspberry pink/red/violet shade depending on the pH of the product it is being used for. Purple sweet potato is well-suited as food colorant for food products because purple sweet potato has a neutral flavor.

VINESA NATURAL INGREDIENTS Grape Skin Extract - Natural Food Coloring EV2 (liquid) is a natural red pigment obtained from grape skin. For decades, grape skin has been known as a source of natural red pigments. Those natural red pigments are polyphenols and belong to the anthocyanin family. These anthocyanins, also known as grape skin extracts, are labeled E163. Extracted from selected Spanish red grapes, the grape skin extract offers color shades from violet to dark red. This natural ingredient is a perfect alternative to all artificial red and pink colors for the Food and Beverage Industry. Alvinesa Natural Ingredients is one of the major suppliers of natural grape extract, and especially grape skin extract.