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Texture & Consistency
Products in Texture & Consistency: Whole Food Ingredient
26 Products found in Texture & Consistency
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Cargill
Cargill Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Flaking Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Viscosity Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Masa
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.
Cargill
Cargill Corn Snack Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
MaizeWise™ Whole Grain Corn
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.
Cargill
Cargill Granulated Corn Meal
Ingredient Name:
Corn Meal
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Coarse Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Defatted Corn Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Soft Meal/Cones Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.
Cargill
MaizeWise™ Corn Bran/Fiber
Functions:
Whole Food Ingredient, Filler, Whipping Agent, Bulking Agent, Thickener, Viscosity Modifier, Mouthfeel Improvement, Fiber Source, Texturizing Agent, Dough Strengthener
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.
Cargill
Cargill Pre-Gel Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Pre-Gel Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Pre-Gel Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
JS Cocoa
JS Dark Alkalized Cocoa Powder - NERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Color:
Black
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
JS Cocoa
JS Natural Cocoa Powder - ZERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.
Koda Farms
Certified Organic Blue Star® Mochiko Sweet Rice Flour
Ingredient Name:
Rice Flour
Functions:
Thickener, Whole Food Ingredient
Labeling Claims:
Gluten-free, Organic, Non-GMO, Kosher, Additive-free
Certifications & Compliance:
Kosher, Non-GMO Project Verified, Organic Certified
Certified Organic Blue Star® Mochiko Sweet Rice Flour is a Sweet Rice Flour milled from California farmed, short grain sweet rice. Gluten-free, no additives of any sort, certified organic (CCOF – California Certified Organic Farmers), Kosher (KSA), GMO-Free (Non-GMO Project Verified). 105 Mesh.
Gulf Pacific Ingredients
Gulf Pacific Ingredients White Rice Flour
Ingredient Name:
White Rice Flour
Functions:
Whole Food Ingredient, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, Sustainable, Gluten-free, Organic, Kosher
Certifications & Compliance:
BRC Certified, Organic Certified, Kosher
Physical Form:
Solid, Powder
Gulf Pacific Ingredients White Rice Flour is a type of flour produced from grinding polished rice. The rice becomes polished when the bran layer is removed, leaving perfectly milled white rice. This gluten free flour can be used as a thickening agent for sauces and puddings, as well as baked goods.
Gemef Industries
Gemef Industries CRACRIZ
Ingredient Name:
Cereal Blend
Functions:
Texturizing Agent, Whole Food Ingredient
Features:
Improved Crispiness, Provides Crispy Texture, Enhanced Crunchiness, Sugar Reduction, Improved Expansion, Improved Texture
Our Gemef Industries CRACRIZ range of crunchy cereals is produced through extrusion cooking of a natural ingredient mix, based on cereals then oven toasted before packaging.
Gemef Industries
Gemef Industries CRACWAFER
Functions:
Whole Food Ingredient, Texturizing Agent
Gemef Industries CRACWAFER is produced through cooking extrusion of a wafer recipe.
Gemef Industries
Gemef Industries CRACBISCUIT
Ingredient Name:
Biscuit Mix
Functions:
Whole Food Ingredient, Texturizing Agent
Gemef Industries CRACBISCUITis produced by the extrusion cooking of a biscuit mix (wheat, sugar, malt, baking soda, salt and vanilla). This technology offers a crunchy product with biscuit textures and tastes, in various shapes and sizes….
Andre Pectin
Andre Pectin APM
Ingredient Name:
Pectin
Functions:
Gelling Agent, Whole Food Ingredient
Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where color, texture and gelling behavior is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin.
Koda Farms
Blue Star® Mochiko Sweet Rice Flour
Ingredient Name:
Rice Flour
Functions:
Thickener, Whole Food Ingredient
Labeling Claims:
Gluten-free, Non-GMO, Kosher, Additive-free
Certifications & Compliance:
Kosher, Non-GMO Project Verified
Blue Star® Mochiko Sweet Rice Flour is a Sweet Rice Flour milled from California farmed, short grain sweet rice. Gluten-free, no additives of any sort, certified Kosher (KSA), GMO-Free (Non-GMO Project Verified). 105 Mesh.
Andre Pectin
Andre Pectin APC
Ingredient Name:
Pectin
Functions:
Whole Food Ingredient, Gelling Agent
Features:
Excellent Mouthfeel, Improved Mouthfeel
Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter color which can be an advantage in some confectionery jellies.
Andre Pectin
Andre Pectin LM Pectin
Ingredient Name:
Pectin
Functions:
Gelling Agent, Whole Food Ingredient
Features:
Improved Mouthfeel, Sweet Aftertaste, Decreased Syneresis, Excellent Mouthfeel, Clean Finish, Improves Flavor Release
Andre Pectin LM Pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM Pectins with different calcium sensitivities. Gel formation of LM Pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation.
Andre Pectin
Andre Pectin APA
Ingredient Name:
Apple Pectin Powder
Functions:
Whole Food Ingredient, Gelling Agent
Features:
Excellent Mouthfeel, Improved Mouthfeel, Neutral Taste
Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown color. Apple pectins have a neutral, even fruity taste and enhance existing natural flavors of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads.
Andre Pectin
Andre Pectin HM PECTIN
Ingredient Name:
Pectin
Functions:
Gelling Agent, Whole Food Ingredient
Features:
Improved Mouthfeel, Sweet Aftertaste, Decreased Syneresis, Excellent Mouthfeel, Clean Finish, Improves Flavor Release
Andre Pectin HM Pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM Pectins are standardized either to specific setting temperatures, viscosities, calcium reactivity, protein stabilizing capacity or specific buffer capacity. More information about these Pectin types can also be found in our detailed application brochures.
Andre Pectin
Andre Pectin LMA PECTIN
Ingredient Name:
Pectin
Functions:
Gelling Agent, Whole Food Ingredient
Andre Pectin LMA Pectin is low methyl amidated Pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA Pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These Pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only Pectins which produce thermo reversible gels.