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Food Ingredients
Texture & Consistency
Products in Texture & Consistency: Food Coloring
7 Products found in Texture & Consistency
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Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. White Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
White
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free
Certifications & Compliance:
Halal, ISO 22000, Vegan, GMP, Kosher, ISO 9001
Our White Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
JS Cocoa
JS Dark Alkalized Cocoa Powder - NERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Color:
Black
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
JS Cocoa
JS Natural Cocoa Powder - ZERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Honey Chlorella vulgaris
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Yellow
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Honey Chlorella has been specifically developed to address the technical and organoleptic challenges of food formulation. It is not genetically modified. Its yellow color and its light odor and taste allow a good integration in food matrix. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Smooth Chlorella vulgaris
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Green
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
Allmicroalgae - Natural Products, S.A.
Allmicroalgae - Natural Products, S.A. Organic Chlorella vulgaris
Ingredient Name:
Chlorella
Functions:
Texturizing Agent, Supplement, Food Coloring, Emulsifier
Color:
Green
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Halal, Pesticide-free, Vegan, Non-GMO, Gluten-free, No Added Sugar, Natural, Additive-free, Soy-free, Kosher, Lactose-free, Organic
Certifications & Compliance:
Halal, ISO 22000, Vegan, Organic Certified, GMP, Kosher, ISO 9001
Our Chlorella is organic (PT- BIO-03). It is European. It is grown in a sustainable autotrophic manner: using sunlight and CO2 and producing oxygen. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.
VEOS-VAPRAN
VEOS-VAPRAN Pork : I Red - 70 COLP
Ingredient Name:
Red Cell Pork
Functions:
Food Coloring
Labeling Claims:
Natural
Features:
High Temperature Resistance
VEOS-VAPRAN Pork : I Red - 70 COLP are stabilized reds cells used as a natural coloring agent. The protein is perfect to give your products a ‘meatier’ look. Excellent for fermented sausages as it will not color the fat and will improve the contrast of the mozaik. Besides a version which you can blend ( 70 COL P) we also have an instant colorant ( IRED).