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Food Ingredients
Texture & Consistency
Products in Texture & Consistency: Enzyme
7 Products found in Texture & Consistency
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SternEnzym GmbH & Co. KG
Dairyzym F 100 P
Ingredient Name:
Lactase
Functions:
Lactose Removal Agent, Anti-Crystalizing Agent, Enzyme
Labeling Claims:
BSE-free, Nanomaterials-free, TSE-free, Vegetarian, Non-Irritant, Allergen-free, Vegan, Non-GMO
Physical Form:
Solid, Powder
Features:
Non-Irradiated, Broad pH Stability, Wide Temperature Range
Dairyzym F 100 P is a purified ß-galactosidase (E.C. 3.2.1.23, ß-Dgalactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme ß-galactosidase hydrolyses the disaccharide lactose into the two monosaccharides glucose and galactose. Dairyzym F 100 P is a powdered enzyme preparation, which is readily soluble in water
SternEnzym GmbH & Co. KG
Sternzym A 7010
Ingredient Name:
Alpha-Amylase
Functions:
Stabilizer, Shelf Life Enhancer, Crumb Softener, Enzyme
Labeling Claims:
BSE-free, TSE-free, Vegetarian, Kosher, Non-Irritant, Halal, Vegan, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Kosher, Halal
Physical Form:
Solid, Powder
Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).
BreadPartners
BreadPartners UO CLS 900 (#20061)
Functions:
Emulsifier, Enzyme
Labeling Claims:
Vegan, Non-GMO, Kosher, Clean Label
Physical Form:
Powder
BreadPartners UO CLS 900 (#20061) is a 0.5 - 1% clean label, non-GMO powdered emulsifier, and enzyme blend to replace monoglycerides such as GMS, and improve crumb structure, body, and softness. It excels in pan bread, bagels, and hamburger buns.
BreadPartners
Viva Fresco™ CLS 900 (#20053)
Functions:
Emulsifier, Enzyme
Labeling Claims:
Vegan, Non-GMO, Kosher, Clean Label
Physical Form:
Powder
Viva Fresco™ CLS 900 (#20053) is a 0.5 - 1% non-GMO, clean label, powdered emulsifier, and enzyme blend for exceptional prolonged softness. It is a non-hydrated replacement for Glycerol Monostearate (GMS).
Bioseutica Group
Lysobier®
Ingredient Name:
Lysozyme
Ingredient Origin:
Fermentation
Functions:
Stabilizer, Enzyme
Features:
Enhanced Shelf Life, Stabilizing
Lysobier® kills beer spoilers while preserving the natural and fresh integrity of craft beers and special brews. It is the best natural solution to protect and conserve the yeast and to extend the shelf life of high fermentation, non-pasteurized, and bottle-conditioned beers.
BDF Natural Ingredients S.L.
BDF PROBIND® CH 2.0
Functions:
Texturizing Agent, Enzyme
Features:
Decreased Syneresis, Cost Effective, Creamy Texture
BDF PROBIND® CH 2.0 is Increases gel strength, facilitating protein meshing; Reduces syneresis. Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reducing final product costs; Increases creaminess, helping to lower cream content; Helps to eliminate gums and gelatin; Increase creaminess and texture in products with a low fat content
BDF Natural Ingredients S.L.
BDF PROBIND® MB 3.0
Functions:
Texturizing Agent, Enzyme
Features:
Cost Effective, Improved Texture
BDF Probind® MB 3.0 is Improves meat texture and bi