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Functional Additives
Products in Functional Additives: Wheat Flour
14 Products found in Functional Additives
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Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Gel Tex Speciale 5%
Ingredient Name:
Wheat Flour
Functions:
Binder, Texturizing Agent
Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages.
EZBake Technologies
ezCRACKER
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Physical Form:
Solid, Pellets
ezCRACKER is a natural dough conditioner for crackers and other low moisture bakery products which liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. The enzyme system in ezCRACKER™ improves the eating quality of the finished cracker which is more tender even in reduced fat systems. It also reduces moisture absorption by the finished product extending shelf life and also preventing “dry mouth” created by the finished cracker pulling moisture from the mouth. ezCRACKER™ modifies doughs helping to equalize differences in flour quality, improve dough tolerance and reduce checking.
KRÖNER-STÄRKE
KRÖNER-STÄRKE FLAKER
Ingredient Name:
Wheat Flour
Functions:
Binder
Physical Form:
Flakes, Solid
Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Gel Tex 100
Ingredient Name:
Wheat Flour
Functions:
Binder, Texturizing Agent
Gel Tex 100 is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent that helps retain fat and water, improve machinability and optimize a firm and cohesive texture. It is commonly used in meat products.
Interquell GmbH
Interquell GmbH Organic wheat flour Purvit coarse (eco)
Ingredient Name:
Wheat Flour
Functions:
Binder
Labeling Claims:
Natural, Kosher, Organic, Naturally Derived, Halal, Gluten-free, Plant-Based
Certifications & Compliance:
Halal, Kosher
Interquell Organic wheat flour Purvit coarse (eco) is a hydrothermic pregelled starch of organic wheat flour type 550 by drum dryer and sensory light cream-colored small flakes with 100% organic-wheat flour type 550.
EZBake Technologies
EZBake Technologies ezSOFT WRAPS
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Ezbake Technologies Ezsoft Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT WRAPS to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. ezSOFT WRAPS will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight.
Interquell GmbH
Interquell GmbH Wheat flour roller
Ingredient Name:
Wheat Flour
Functions:
Binder
Labeling Claims:
Kosher, Naturally Derived, Halal, Gluten-free, Plant-Based, Natural
Certifications & Compliance:
Halal, Kosher
Interquell Wheat flour roller is a hydrothermic pregelled starch of wheat flour type 550 by drum dryer and sensory light cream-colored small flakes with 100% wheat flour type 550.
EZBake Technologies
EZBake Technologies ezLM COOKIE CONDITIONER
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
EZBake Technologies ezLM Cookie Conditioner is an all natural shelf life extender for fresh or frozen pizza and other similar products. It adds softness without stickiness. It also improves machinability of doughs and prevents cracking. ezPIZZA CONDITIONERTM increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer.
EZBake Technologies
EZBake Technologies ezPRETZEL
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Certifications & Compliance:
GMP
Ezbake Technologies Ezpretzel is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Hydra 0.2% BVI
Ingredient Name:
Wheat Flour
Functions:
Dough Conditioner, Enzyme
Certifications & Compliance:
ISO 9001
Physical Form:
Powder, Solid
Hydra 0.2% BVI is a white to cream powder made from enzymes and wheat flour. This product is used as a bread improver to increase dough hydration. Its most common applications are in bakery products including but not limited to breads and sandwich breads.
Roland Mills United
Roland Galileo
Ingredient Name:
Wheat Flour
Functions:
Carrier, Binder
Ingredient Origin:
Plant Origin
Roland Galileo replaces starch and modified starch in your products. Especially in times of rising raw material prices, multifunctional talents like Roland Galileo are a real alternative.
Interquell GmbH
Interquell GmbH Purvit coarse wheat flour
Ingredient Name:
Wheat Flour
Functions:
Binder
Labeling Claims:
Kosher, Naturally Derived, Halal, Gluten-free, Plant-Based, Natural
Certifications & Compliance:
Halal, Kosher
Interquell Purvit coarse wheat flour is a hydrothermic pregelled starch of wheat flour type 550 by drum dryer and sensory light cream-colored small flakes with 100% wheat flour type 550.
A+S BioTec
A+S BioTec Wheat wholemeal flour M 200
Ingredient Name:
Wheat Flour
Functions:
Carrier, Whole Food Ingredient
Labeling Claims:
Clean Label, Plant-Based
Physical Form:
Powder, Solid
A+S BioTec Wheat wholemeal flour M 200 is suitable for whole grain products, natural coloring and can replace up to 10% of the original flour.
Belourthe SA
Belourthe SA Binder Wheat 157
Ingredient Name:
Wheat Flour
Labeling Claims:
Gluten-free, Clean Label, Plant-Based, Natural, Naturally Derived
Functions:
Binder
Belourthe SA Binder Wheat 157 is wheat flour which is mainly used to produce baby food, sauces, béchamel, soupes, instant meals, instant flours.