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Functional Additives
Products in Functional Additives: Carrageenan
19 Products found in Functional Additives
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Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.
Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.
GPI
GPI Carrageenan – GPI 851 – For Fresh & Frozen Meat/Poultry
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.
GPI
GPI Carrageenan – GPI 270 EU – For Processed Meat & Poultry Products
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.
GPI
GPI Carrageenan – GPI 2425 – For Plant-Based Meats
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Texture, Enhanced Firmness
GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.
GPI
GPI Carrageenan – GPI 200 – For Processed Meats and Emulsified Products
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 200 is a high fiber food grade Carrageenan hydrocolloid, used in further processed meat products such as hams and emulsified products.
Fooding Group
Fooding Group Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Preservative, Viscosity Modifier
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Chemcolloids Limited
Chemcolloids Limited Fairgel Carrageenan
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Stabilizer, Thickener, Binder
Features:
Improved Stability, Excellent Stability
ICD Biochemistry (Q.D)
Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Stabilizer, Gelling Agent, Clarifier
Physical Form:
Powder, Solid
Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.
Gusmer Enterprise
KICK Carrageenan® Micro-T (Micro Tablet)
Ingredient Name:
Carrageenan
Functions:
Clarifier
Ingredient Origin:
Plant Origin
Physical Form:
Solid
Kick Carrageenan® Micro-T (Micro Tablet) are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity.
Gusmer Enterprise
KICK Carrageenan® T (Tablets)
Ingredient Name:
Carrageenan
Functions:
Clarifier
Ingredient Origin:
Plant Origin
Physical Form:
Solid
Kick Carrageenan® T (Tablets) are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It has Strong freezing resistance without freeze.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.
Gusmer Enterprise
KICK Carrageenan® G (Granular)
Ingredient Name:
Carrageenan
Functions:
Clarifier
Ingredient Origin:
Plant Origin
Physical Form:
Solid, Granules
Kick Carrageenan® G (Granular) are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity.